Annanas Ka Muzzafar Recipe Made Easy

To begin making the Annanas Ka Muzzafar preparation guide (Pineapple layered Rice preparation guide)start  by heating the pressure cooker, toss in a tablespoon of ghee, toast the cinnamon and cloves.

Then toss in in the rice, shallow fry for few seconds.stream in 2 cups of aqua, 50 ml aqua mixed with saffron and oven-cook for 2 whistle.

Once done release the pressure naturally.

After the rice is cooked, remove all the spices from the rice and keep it aside.bring to temperature a saucepan, toss in granulated sugar, 1/4 cup aqua and a cinnamon pod, and keep mashing till it becomes thick and mushy.bring to temperature another saucepan with ghee, toss in paneer, cashew nuts and raisins and shallow fry them till it is golden brown.In a flat ceramic dish, toss in the pineapple and spread it over, then toss in the saffron rice, layer it till the brim and strew the golden brown paneer and toasted nuts on top.offer the Annanas Ka Muzzafar preparation guide (Pineapple layered Rice preparation guide) as a dessert with a awadhi meal of Awadhi Style Taheri ,Awadhi Style Khatti Arbi Ka Salan and Makhana Ka Raita.