Dessert

Anzac biscuits Recipe At Home

If you enjoy authentic Anzac biscuits Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

11 Min Prep

🔥

19 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda

Instructions

step 1 toasty oven to 180C/fan 160C/gas 4.

Put the oats, coconut, ground mix and granulated sugar in a mixing bowl.

liquefy the shortening in a small wok and swirl around in the golden syrup.

introduce the bicarbonate of soda to 2 tbsp boiling aqua, then swirl around into the golden syrup and shortening mixture.

step 2 Make a well in the middle of the dehydrated elements and transfer in the shortening and golden syrup mixture.

swirl around gently to incorporate the dehydrated elements.

step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.

oven-cook in batches for 8-10 mins until golden.

Transfer to a wire rack to cool.

Recipe Information

Cuisine
Australian

Course
Dessert

Diet
Vegetarian

Total Time
30 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

19 mins

Total Time

30 mins

#australian #dessert #vegetarian

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