Vegetarian
Traditional Avocado dip with new potatoes Recipe
This version of Traditional Avocado dip with new potatoes Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....
⏱️
12 Min Prep
🔥
23 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 3 Large Avocado
- 200g Natural Yoghurt
- Zest and juice of 1 Lime
- Juice of 1/2 Lemon
- 1.25kg Baby New Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Hot Chilli Powder
- 1 teaspoon Cumin Seeds
- 200g Tortillas
Instructions
1
step 1
Whizz half the avocado flesh with the yogurt, lime and lemon nectar and seasoning.
2
Dice the remaining avocado, then gently swirl around into the whizzed pulse with most of the lime zest.
3
seal, then ice until ready to present.
4
step 2
bubble potatoes for 6 mins, then filter well and toss with olive fat, chilli dusting masala condiment and cumin seeds.
5
Now set aside until half an hour before your guests arrive.
6
step 3
bring to temperature oven to 200C/180C fan/gas 6, then bake potatoes for about 30 mins, shaking the tray halfway, until golden and yielding.
7
Transfer the dip to one or two bowls, scatter with the remaining lime zest and present with the fiery potatoes, and tortilla chips for dipping.
Recipe Information
Cuisine
Australian
Australian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
23 minsTotal Time
35 minsMaster Chef
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