Learn how to prepare Easy Aussie Burgers Recipe with this simple recipe. Perfect for Beef and ideal for Australian lovers....
⏱️
10 Min Prep
🔥
16 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
500g Lean Minced Steak
100g Cooked Beetroot
2 small Naan Bread
50g Rocket
4 tablespoons Soured cream and chive dip
Instructions
1
step 1
Make the burgers: Tip the flesh into a dish and dust over 1 tsp seasoning and a good grinding of black pepper.Work with wet hands to liquidize in the seasoning.
2
Divide into four with your hands and shape into burgers.
3
(It can be frozen at this stage.)
step 2
Sort out your elements: cut the beetroot and split the naan breads.
4
step 3
Toast the naans: mildly hot a griddle cooking vessel or barbecue.
5
Griddle the naans on both sides until lightly toasted and set aside.
6
mix in the burgers to the char-broil or barbecue and cook thoroughly for 2-3 mins, then turn and cook thoroughly the other side for a further 2-3 mins.
7
step 4
Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each.
8
Top with a burger, then a few slices of beetroot and a dollop of soured dairy reduction.
9
dust with seasoning and freshly ground black pepper and enjoy immediately with a big green salad and chips.
10
A glass of red wine wouldn’t go amiss, either.
Recipe Information
Cuisine Australian
Course Beef
Diet Non-Vegetarian
Total Time 26 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
16 mins
Total Time
26 mins
#australian#beef#non-vegetarian
Master Chef
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