Seafood
Best Squid, chickpea & chorizo salad Recipe
Learn how to prepare Best Squid, chickpea & chorizo salad Recipe with this simple recipe. Perfect for Seafood and ideal for Australian lovers....
⏱️
20 Min Prep
🔥
34 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Red Pepper
- 2 400g Cans Can of chickpeas
- Bunch Parsley
- 1 Red Chilli
- 2 Garlic Clove
- 100 ml Olive Oil
- 600g Squid
- 200g Chorizo
- Juice/zest of one Lemon
Instructions
1
step 1
scalding up the peppers whole under a char-broil, on a barbecue or griddle, until completely charred.
2
Place the peppers in a dish, put a lid on with a plate until cool enough to handle, then skin, deseed and finely carve.
3
In a large dish purée the peppers and any juices with the chickpeas, parsley, chilli and garlic.
4
Set aside.
5
step 2
scalding up a large frying wok until smoking.
6
Working quickly and carefully, toss in a splash of cooking oil to the wok, then the squid.
7
swirl around-wok-fry for about 30 secs.
8
Scatter the chorizo over the squid, continue to scalding up for 30 secs more, then tip into the dish with the peppers.
9
notes everything with seasoning and pepper, then dress with the remaining cooking oil, lemon extract and lemon zest.
10
purée together, pile onto a platter and let everyone help themselves.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
54 mins
54 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
34 minsTotal Time
54 minsMaster Chef
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