Seafood
Squid, chickpea & chorizo salad Made Simple
This version of Squid, chickpea & chorizo salad Made Simple is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
11 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Red Pepper
- 2 400g Cans Can of chickpeas
- Bunch Parsley
- 1 Red Chilli
- 2 Garlic Clove
- 100 ml Olive Oil
- 600g Squid
- 200g Chorizo
- Juice/zest of one Lemon
Instructions
1
step 1
make the peppers whole under a broil, on a barbecue or griddle, until completely charred.
2
Place the peppers in a mixing bowl, lid with a plate until cool enough to handle, then strip, deseed and finely carve.
3
In a large mixing bowl combine the peppers and any juices with the chickpeas, parsley, chilli and garlic.
4
Set aside.
5
step 2
mildly hot a large frying skillet until smoking.
6
Working quickly and carefully, stream in in a splash of cooking oil to the skillet, then the squid.
7
agitate-sauté for about 30 secs.
8
Scatter the chorizo over the squid, continue to make for 30 secs more, then tip into the mixing bowl with the peppers.
9
taste everything with table salt and pepper, then dress with the remaining cooking oil, lemon nectar and lemon zest.
10
combine together, pile onto a platter and let everyone help themselves.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
20 minsTotal Time
31 minsMaster Chef
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