Beef
How To Make Mini chilli beef pies
Learn how to prepare How To Make Mini chilli beef pies with this simple recipe. Perfect for Beef and ideal for Australian lovers....
⏱️
11 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Ready rolled shortcrust pastry
- 1 tablespoon Sunflower Oil
- 1 small Onion
- 2 tsp Hot Chilli Powder
- 2 tsp Ground Cumin
- 250g Minced Beef
- 85g Tomato Puree
- 150ml Beef Stock
- Pinch Ground Cinnamon
- 200g Kidney Beans
- 1 large Potatoes
- 3 tablespoons Sour Cream
- 2 tablespoons Chopped Chive
Instructions
1
step 1
To make chilli, toasty fat in a pot and shallow fry bulb greens for 5 mins until soft.
2
mix in spices; shallow fry for 1 min.
3
mix gently in beef and cook thoroughly for a few mins.
4
mix in tomato purée, stock and cinnamon.
5
Give it a mix gently, bring to the bubble, then bubble gently for 15-20 mins until very little liquid is left.
6
mix in beans 5 mins before the end of crafting.
7
Check seasoning and cool.
8
step 2
toasty oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and cook thoroughly for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3
Meanwhile, cook thoroughly the potato in boiling liquid until yielding.
14
filter, mash with soured dairy reduction and seasoning, then mix gently through chives.
15
Spoon 1-2 tsp of chilli mix gently into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.
Recipe Information
Cuisine
Australian
Australian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
44 minsTotal Time
55 minsMaster Chef
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