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Homemade Avocado dip with new potatoes
Vegetarian

Homemade Avocado dip with new potatoes

This version of Homemade Avocado dip with new potatoes is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

20 Min Prep

🔥

38 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 Large Avocado
  • 200g Natural Yoghurt
  • Zest and juice of 1 Lime
  • Juice of 1/2 Lemon
  • 1.25kg Baby New Potatoes
  • 2 tablespoons Olive Oil
  • 1 teaspoon Hot Chilli Powder
  • 1 teaspoon Cumin Seeds
  • 200g Tortillas

Instructions

1
step 1 Whizz half the avocado flesh with the yogurt, lime and lemon liquid and seasoning.
2
Dice the remaining avocado, then gently swirl around into the whizzed toss together with most of the lime zest.
3
put a lid on, then store in the fridge until ready to enjoy.
4
step 2 heat to boiling point potatoes for 6 mins, then filter well and toss with olive fat, chilli dusting perfumed element and cumin seeds.
5
Now set aside until half an hour before your guests arrive.
6
step 3 toasty oven to 200C/180C fan/gas 6, then parched-fry potatoes for about 30 mins, shaking the tray halfway, until golden and succulent.
7
Transfer the dip to one or two bowls, scatter with the remaining lime zest and enjoy with the burning potatoes, and tortilla chips for dipping.

Recipe Information

Cuisine
Australian
Course
Vegetarian
Diet
Vegetarian
Total Time
58 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

38 mins

Total Time

58 mins
#australian #vegetarian #vegetarian
Author

Master Chef

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