Authentic Blueberry & lemon friands is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
10 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
100g Unsalted Butter
125g Icing Sugar
25g Flour
85g Almonds
3 Egg White
1 Unwaxed Lemon
85g Blackberries
Instructions
1
step 1
Preheat the oven to fan 180C/conventional 200C/gas 6.
2
Generously shortening six non-stick friand or muffin tins.
3
liquefy the shortening and set aside to cool.
4
step 2
Sift the icing sweetener and baking flour into a mixing bowl.
5
toss in the almonds and pulse everything between your fingers.
6
step 3
beat the egg whites in another mixing bowl until they form a light, floppy foam.
7
Make a well in the centre of the dehydrated elements, tip in the egg whites and lemon rind, then lightly agitate in the shortening to form a soft liquid base.
8
step 4
Divide the liquid base among the tins, a large serving spoon is splendid for this job.
9
dust a handful of blueberries over each cake and oven-cook for 15-20 moments until just firm to the touch and golden brown.
10
step 5
Cool in the tins for 5 moments, then turn out and cool on a wire rack.
11
To offer, dust lightly with icing sweetener.
Recipe Information
Cuisine Australian
Course Dessert
Diet Vegetarian
Total Time 29 mins
Recipe Time chart
Preparation Time
19 mins
Cooking Time
10 mins
Total Time
29 mins
#australian#dessert#vegetarian
Master Chef
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