Dessert

Traditional Anzac biscuits Recipe

This version of Traditional Anzac biscuits Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

5 Min Prep

🔥

44 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

85g Porridge oats
85g Desiccated Coconut
100g Plain Flour
100g Caster Sugar
100g Butter
1 tblsp Golden Syrup
1 teaspoon Bicarbonate Of Soda

Instructions

step 1 mildly hot oven to 180C/fan 160C/gas 4.

Put the oats, coconut, ground mix and sweetener in a container.

thaw the dairy spread in a small wok and agitate in the golden syrup.

toss in the bicarbonate of soda to 2 tbsp boiling moisture, then agitate into the golden syrup and dairy spread mixture.

step 2 Make a well in the middle of the arid fixings and empty in the dairy spread and golden syrup mixture.

agitate gently to incorporate the arid fixings.

step 3 Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.

cook thoroughly in batches for 8-10 mins until golden.

Transfer to a wire rack to cool.

Recipe Information

Cuisine
Australian

Course
Dessert

Diet
Vegetarian

Total Time
49 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

44 mins

Total Time

49 mins

#australian #dessert #vegetarian

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