Seafood
Barramundi with Moroccan spices Step By Step
If you enjoy authentic Barramundi with Moroccan spices Step By Step cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
6 Min Prep
🔥
35 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 x 400g barramundi
- 1/2 teaspoon Ground Cumin
- 1/2 tsp Coriander
- Pinch Paprika
- Pinch Chili Powder
- 2 Garlic Clove
- Juice of 1 Lemon
- 5 tablespoons Olive Oil
- Bunch Coriander
Instructions
1
step 1
Tip all the dressing components into a food processor with a pinch of table salt and blitz to a dressing.
2
Slash the fish three times on each side, coat with half of the dressing, then set aside to soak for about 30 mins.
3
step 2
bring to temperature oven to 220C/fan 200C/gas 7.
4
Place the fish on a roasting tray, then make in the oven for 20 mins until the flesh is firm and the eyes have turned white.
5
enjoy the fish with the rest of the dressing and steamed couscous or rice.
6
step 3
KNOW HOW: HOW TO make IT: crafting barramundi on the bone, as we have done here, has its advantages – it will stay more juicy during crafting, and some would say that the flavour is enhanced, too.
7
If you want to take out the bones they are fast to locate and less likely to be lodged in the fillet if the fish is cooked whole.
8
Fillets can be simply skillet-fried or grilled.
9
If you like trout, you will really enjoy the flavour of barramundi, which lends itself to similar components and crafting methods – citrus flavours are particularly good, as are garlic and wild mushrooms.
10
Simply roasting the fish with some crisp herbs, olive cooking oil and seasoning is scrumptious, and in the summer months you could barbecue it, too.
11
One thing that you mustn’t miss are the cheeks or ‘pearls’ of the fish, these are simply lovely, juicy and really nectarous – well worth leaving the head on for!.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
6 minsCooking Time
35 minsTotal Time
41 minsMaster Chef
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