Seafood
Homemade Squid, chickpea & chorizo salad
Learn how to prepare Homemade Squid, chickpea & chorizo salad with this simple recipe. Perfect for Seafood and ideal for Australian lovers....
⏱️
12 Min Prep
🔥
24 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 4 Red Pepper
- 2 400g Cans Can of chickpeas
- Bunch Parsley
- 1 Red Chilli
- 2 Garlic Clove
- 100 ml Olive Oil
- 600g Squid
- 200g Chorizo
- Juice/zest of one Lemon
Instructions
1
step 1
fiery up the peppers whole under a barbecue, on a barbecue or griddle, until completely charred.
2
Place the peppers in a container, wrap with a plate until cool enough to handle, then skin, deseed and finely carve.
3
In a large container swirl around the peppers and any juices with the chickpeas, parsley, chilli and garlic.
4
Set aside.
5
step 2
fiery up a large frying cooking vessel until smoking.
6
Working quickly and carefully, introduce a splash of lubricate to the cooking vessel, then the squid.
7
swirl around-shallow fry for about 30 secs.
8
Scatter the chorizo over the squid, continue to fiery up for 30 secs more, then tip into the container with the peppers.
9
augment the taste everything with seasoning and pepper, then dress with the remaining lubricate, lemon nectar and lemon zest.
10
swirl around together, pile onto a platter and let everyone help themselves.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
24 minsTotal Time
36 minsMaster Chef
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