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Barramundi with Moroccan spices Recipe At Home
Seafood

Barramundi with Moroccan spices Recipe At Home

Barramundi with Moroccan spices Recipe At Home is a delicious Seafood dish that can be prepared in just a few simple steps....

⏱️

8 Min Prep

🔥

10 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 x 400g barramundi
  • 1/2 teaspoon Ground Cumin
  • 1/2 tsp Coriander
  • Pinch Paprika
  • Pinch Chili Powder
  • 2 Garlic Clove
  • Juice of 1 Lemon
  • 5 tablespoons Olive Oil
  • Bunch Coriander

Instructions

1
step 1 Tip all the dressing elements into a food processor with a pinch of seasoning and blitz to a dressing.
2
Slash the fish three times on each side, coat with half of the dressing, then set aside to steep for about 30 mins.
3
step 2 bring to temperature oven to 220C/fan 200C/gas 7.
4
Place the fish on a roasting tray, then stew in the oven for 20 mins until the flesh is firm and the eyes have turned white.
5
present the fish with the rest of the dressing and steamed couscous or rice.
6
step 3 KNOW HOW: HOW TO stew IT: preparing barramundi on the bone, as we have done here, has its advantages – it will stay more juicy during preparing, and some would say that the flavour is enhanced, too.
7
If you want to take out the bones they are rapid to locate and less likely to be lodged in the fillet if the fish is cooked whole.
8
Fillets can be simply cooking vessel-fried or grilled.
9
If you like trout, you will really enjoy the flavour of barramundi, which lends itself to similar elements and preparing methods – citrus flavours are particularly good, as are garlic and wild mushrooms.
10
Simply roasting the fish with some crisp herbs, olive lubricate and seasoning is palatable, and in the summer months you could barbecue it, too.
11
One thing that you mustn’t miss are the cheeks or ‘pearls’ of the fish, these are simply lovely, juicy and really honeyed – well worth leaving the head on for!.

Recipe Information

Cuisine
Australian
Course
Seafood
Diet
Non-Vegetarian
Total Time
18 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

10 mins

Total Time

18 mins
#australian #seafood #non-vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

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