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Traditional Spiced smoky barbecued chicken Recipe
Chicken

Traditional Spiced smoky barbecued chicken Recipe

If you enjoy authentic Traditional Spiced smoky barbecued chicken Recipe cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

14 Min Prep

🔥

22 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 cloves Garlic
  • Juice/zest of one Lemon
  • 2 tblsp Curry Powder
  • Pinch Chilli Flakes
  • 3 tablespoons Olive Oil
  • 12 Chicken Thighs
  • Bunch Rosemary
  • Bunch Rosemary
  • Bunch Thyme
  • Bunch Thyme
  • 2 Bay Leaves

Instructions

1
step 1 Make the marinade.
2
Smash the garlic with a little table salt using a pestle and mortar.
3
mix in the lemon zest and extract, the seasoning agitate, chilli, fat and a good grinding of black pepper.
4
agitate to a paste.
5
This can be done in a mini food processor.
6
step 2 Toss the chicken in the marinade and set aside while you light the barbecue.
7
When the barbecue’s fiery, lay the bunches of herbs on the grid and put the chicken, skin side up, on top.
8
Close the lid, if your barbecue has one, and fiery up the chicken on the smouldering herbs for about 10 moments until the flesh starts to colour.
9
Turn the chicken and continue to fiery up for a further 20-30 moments, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.

Recipe Information

Cuisine
Australian
Course
Chicken
Diet
Non-Vegetarian
Total Time
36 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

22 mins

Total Time

36 mins
#australian #chicken #non-vegetarian
Author

Master Chef

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