Vegetarian
Avocado dip with new potatoes Made Simple
Avocado dip with new potatoes Made Simple is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
26 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 3 Large Avocado
- 200g Natural Yoghurt
- Zest and juice of 1 Lime
- Juice of 1/2 Lemon
- 1.25kg Baby New Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Hot Chilli Powder
- 1 teaspoon Cumin Seeds
- 200g Tortillas
Instructions
1
step 1
Whizz half the avocado flesh with the yogurt, lime and lemon extract and seasoning.
2
Dice the remaining avocado, then gently swirl around into the whizzed combine with most of the lime zest.
3
wrap, then cool down until ready to offer.
4
step 2
bubble potatoes for 6 mins, then empty out well and toss with olive lubricate, chilli dusting fragrant element and cumin seeds.
5
Now set aside until half an hour before your guests arrive.
6
step 3
bring to temperature oven to 200C/180C fan/gas 6, then bake potatoes for about 30 mins, shaking the tray halfway, until golden and succulent.
7
Transfer the dip to one or two bowls, scatter with the remaining lime zest and offer with the scalding potatoes, and tortilla chips for dipping.
Recipe Information
Cuisine
Australian
Australian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
41 mins
41 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
26 minsTotal Time
41 minsMaster Chef
Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.
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