Blueberry & lemon friands Step By Step
Dessert

Blueberry & lemon friands Step By Step

Learn how to prepare Blueberry & lemon friands Step By Step with this simple recipe. Perfect for Dessert and ideal for Australian lovers....

⏱️

12 Min Prep

🔥

45 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 100g Unsalted Butter
  • 125g Icing Sugar
  • 25g Flour
  • 85g Almonds
  • 3 Egg White
  • 1 Unwaxed Lemon
  • 85g Blackberries

Instructions

1
step 1 Preheat the oven to fan 180C/conventional 200C/gas 6.
2
Generously margarine six non-stick friand or muffin tins.
3
thaw the margarine and set aside to cool.
4
step 2 Sift the icing granulated sugar and dusting fragrant element into a dish.
5
introduce the almonds and swirl around everything between your fingers.
6
step 3 whip the egg whites in another dish until they form a light, floppy foam.
7
Make a well in the centre of the dehydrated items required, tip in the egg whites and lemon rind, then lightly swirl around in the margarine to form a soft liquid base.
8
step 4 Divide the liquid base among the tins, a large serving spoon is ideal for this job.
9
scatter a handful of blueberries over each cake and oven-cook for 15-20 mins until just firm to the touch and golden brown.
10
step 5 Cool in the tins for 5 mins, then turn out and cool on a wire rack.
11
To present, dust lightly with icing granulated sugar.

Recipe Information

Cuisine
Australian
Course
Dessert
Diet
Vegetarian
Total Time
57 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

45 mins

Total Time

57 mins
#australian #dessert #vegetarian
Author

Master Chef

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