Chicken
Spiced smoky barbecued chicken Recipe At Home
Learn how to prepare Spiced smoky barbecued chicken Recipe At Home with this simple recipe. Perfect for Chicken and ideal for Australian lovers....
⏱️
12 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cloves Garlic
- Juice/zest of one Lemon
- 2 tblsp Curry Powder
- Pinch Chilli Flakes
- 3 tablespoons Olive Oil
- 12 Chicken Thighs
- Bunch Rosemary
- Bunch Rosemary
- Bunch Thyme
- Bunch Thyme
- 2 Bay Leaves
Instructions
1
step 1
Make the marinade.
2
Smash the garlic with a little table salt using a pestle and mortar.
3
introduce the lemon zest and extract, the scented element combine, chilli, dairy spread and a good grinding of black pepper.
4
combine to a paste.
5
This can be done in a mini food processor.
6
step 2
Toss the chicken in the marinade and set aside while you light the barbecue.
7
When the barbecue’s fiery, lay the bunches of herbs on the grid and put the chicken, skin side up, on top.
8
Close the lid, if your barbecue has one, and oven-cook the chicken on the smouldering herbs for about 10 moments until the flesh starts to colour.
9
Turn the chicken and continue to oven-cook for a further 20-30 moments, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.
Recipe Information
Cuisine
Australian
Australian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
35 minsTotal Time
47 minsMaster Chef
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