Vegetarian
Authentic Avocado dip with new potatoes
Learn how to prepare Authentic Avocado dip with new potatoes with this simple recipe. Perfect for Vegetarian and ideal for Australian lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 3 Large Avocado
- 200g Natural Yoghurt
- Zest and juice of 1 Lime
- Juice of 1/2 Lemon
- 1.25kg Baby New Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Hot Chilli Powder
- 1 teaspoon Cumin Seeds
- 200g Tortillas
Instructions
1
step 1
Whizz half the avocado flesh with the yogurt, lime and lemon nectar and seasoning.
2
Dice the remaining avocado, then gently swirl around into the whizzed combine with most of the lime zest.
3
lid, then keep cold until ready to enjoy.
4
step 2
bring to a stew potatoes for 6 mins, then sieve well and toss with olive cooking oil, chilli dusting masala condiment and cumin seeds.
5
Now set aside until half an hour before your guests arrive.
6
step 3
scalding up oven to 200C/180C fan/gas 6, then bake potatoes for about 30 mins, shaking the tray halfway, until golden and yielding.
7
Transfer the dip to one or two bowls, scatter with the remaining lime zest and enjoy with the scalding potatoes, and tortilla chips for dipping.
Recipe Information
Cuisine
Australian
Australian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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