If you enjoy authentic Homemade Blueberry & lemon friands cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
9 Min Prep
🔥
41 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
100g Unsalted Butter
125g Icing Sugar
25g Flour
85g Almonds
3 Egg White
1 Unwaxed Lemon
85g Blackberries
Instructions
1
step 1
Preheat the oven to fan 180C/conventional 200C/gas 6.
2
Generously margarine six non-stick friand or muffin tins.
3
liquefy the margarine and set aside to cool.
4
step 2
Sift the icing sweetener and dusting seasoning into a dish.
5
introduce the almonds and incorporate everything between your fingers.
6
step 3
fluff up the egg whites in another dish until they form a light, floppy foam.
7
Make a well in the centre of the parched fixings, tip in the egg whites and lemon rind, then lightly agitate in the margarine to form a soft mixture.
8
step 4
Divide the mixture among the tins, a large serving spoon is ideal for this job.
9
dust a handful of blueberries over each cake and oven-cook for 15-20 mins until just firm to the touch and golden brown.
10
step 5
Cool in the tins for 5 mins, then turn out and cool on a wire rack.
11
To offer, dust lightly with icing sweetener.
Recipe Information
Cuisine Australian
Course Dessert
Diet Vegetarian
Total Time 50 mins
Recipe Time chart
Preparation Time
9 mins
Cooking Time
41 mins
Total Time
50 mins
#australian#dessert#vegetarian
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