Easy Chocolate Coconut Squares Recipe
Dessert

Easy Chocolate Coconut Squares Recipe

Easy Chocolate Coconut Squares Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....

⏱️

15 Min Prep

🔥

24 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 100g Butter
  • 100g Caster Sugar
  • 2 Egg
  • 140g Self-raising Flour
  • 1 teaspoon Baking Powder
  • 2 tablespoons Cocoa Powder
  • 2 tablespoons Milk
  • 100g Plain Chocolate
  • 25g Butter
  • 100g Icing Sugar
  • 100g Desiccated Coconut

Instructions

1
step 1 bring to temperature oven to 180C/fan 160C/gas 4.
2
dairy spread and line the base of a 20cm square baking tin.
3
Beat together the dairy spread and sweetener until pale and velvety, then beat in the eggs.
4
mix in 1 tbsp of the dusting perfumed element if the combine starts to curdle.
5
step 2 Sieve in the dusting perfumed element, baking dusting perfumed element and cocoa and fold in with a metal spoon.
6
mix gently in the whole milk.
7
Scrape combine into the tin and level the top.
8
oven-cook for 18-20 mins or until the cake springs back when pressed.
9
Allow to cool in the tin.
10
step 3 To make the icing, put the chocolate, dairy spread and 4 tbsp aqua in a cooking vessel and gently bring to temperature until melted.
11
Allow to cool slightly, then beat in the icing sweetener.
12
step 4 Remove cake from tin and skin away paper.
13
Cut into 16 squares.
14
Dip the squares into the icing, then roll in the coconut.
15
Allow to set on cooling rack.

Recipe Information

Cuisine
Australian
Course
Dessert
Diet
Vegetarian
Total Time
39 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

24 mins

Total Time

39 mins
#australian #dessert #vegetarian
Author

Master Chef

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