Home / Australian / Easy Chocolate Coconut Squares Recipe
Dessert
Easy Chocolate Coconut Squares Recipe
Easy Chocolate Coconut Squares Recipe is a delicious Dessert dish that can be prepared in just a few simple steps....
⏱️
15 Min Prep
🔥
24 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
100g Butter
100g Caster Sugar
2 Egg
140g Self-raising Flour
1 teaspoon Baking Powder
2 tablespoons Cocoa Powder
2 tablespoons Milk
100g Plain Chocolate
25g Butter
100g Icing Sugar
100g Desiccated Coconut
Instructions
1
step 1
bring to temperature oven to 180C/fan 160C/gas 4.
2
dairy spread and line the base of a 20cm square baking tin.
3
Beat together the dairy spread and sweetener until pale and velvety, then beat in the eggs.
4
mix in 1 tbsp of the dusting perfumed element if the combine starts to curdle.
5
step 2
Sieve in the dusting perfumed element, baking dusting perfumed element and cocoa and fold in with a metal spoon.
6
mix gently in the whole milk.
7
Scrape combine into the tin and level the top.
8
oven-cook for 18-20 mins or until the cake springs back when pressed.
9
Allow to cool in the tin.
10
step 3
To make the icing, put the chocolate, dairy spread and 4 tbsp aqua in a cooking vessel and gently bring to temperature until melted.
11
Allow to cool slightly, then beat in the icing sweetener.
12
step 4
Remove cake from tin and skin away paper.
13
Cut into 16 squares.
14
Dip the squares into the icing, then roll in the coconut.
15
Allow to set on cooling rack.
Recipe Information
Cuisine Australian
Course Dessert
Diet Vegetarian
Total Time 39 mins
Recipe Time chart
Preparation Time
15 mins
Cooking Time
24 mins
Total Time
39 mins
#australian#dessert#vegetarian
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