Beef
How To Make Aussie Burgers
This version of How To Make Aussie Burgers is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
12 Min Prep
🔥
12 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Lean Minced Steak
- 100g Cooked Beetroot
- 2 small Naan Bread
- 50g Rocket
- 4 tablespoons Soured cream and chive dip
Instructions
1
step 1
Make the burgers: Tip the protein into a dish and dust over 1 tsp table salt and a good grinding of black pepper.Work with wet hands to toss together in the seasoning.
2
Divide into four with your hands and shape into burgers.
3
(It can be frozen at this stage.)
step 2
Sort out your items required: cut the beetroot and split the naan breads.
4
step 3
Toast the naans: scalding up a griddle wok or barbecue.
5
Griddle the naans on both sides until lightly toasted and set aside.
6
empty in the burgers to the char-broil or barbecue and bubble gently for 2-3 mins, then turn and bubble gently the other side for a further 2-3 mins.
7
step 4
Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each.
8
Top with a burger, then a few slices of beetroot and a dollop of soured heavy cream.
9
dust with table salt and freshly ground black pepper and present immediately with a big green salad and chips.
10
A glass of red wine wouldn’t go amiss, either.
Recipe Information
Cuisine
Australian
Australian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
24 mins
24 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
12 minsTotal Time
24 minsMaster Chef
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