Chicken
Spiced smoky barbecued chicken Made Easy
Learn how to prepare Spiced smoky barbecued chicken Made Easy with this simple recipe. Perfect for Chicken and ideal for Australian lovers....
⏱️
18 Min Prep
🔥
45 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cloves Garlic
- Juice/zest of one Lemon
- 2 tblsp Curry Powder
- Pinch Chilli Flakes
- 3 tablespoons Olive Oil
- 12 Chicken Thighs
- Bunch Rosemary
- Bunch Rosemary
- Bunch Thyme
- Bunch Thyme
- 2 Bay Leaves
Instructions
1
step 1
Make the marinade.
2
Smash the garlic with a little seasoning using a pestle and mortar.
3
toss in the lemon zest and nectar, the masala condiment mix gently, chilli, oil and a good grinding of black pepper.
4
mix gently to a paste.
5
This can be done in a mini food processor.
6
step 2
Toss the chicken in the marinade and set aside while you light the barbecue.
7
When the barbecue’s burning, lay the bunches of herbs on the grid and put the chicken, skin side up, on top.
8
Close the lid, if your barbecue has one, and bring to temperature the chicken on the smouldering herbs for about 10 moments until the flesh starts to colour.
9
Turn the chicken and continue to bring to temperature for a further 20-30 moments, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.
Recipe Information
Cuisine
Australian
Australian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
63 mins
63 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
45 minsTotal Time
63 minsMaster Chef
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