Beef
Aussie Burgers Made Easy
Aussie Burgers Made Easy is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
14 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Lean Minced Steak
- 100g Cooked Beetroot
- 2 small Naan Bread
- 50g Rocket
- 4 tablespoons Soured cream and chive dip
Instructions
1
step 1
Make the burgers: Tip the flesh into a container and scatter over 1 tsp seasoning and a good grinding of black pepper.Work with wet hands to agitate in the seasoning.
2
Divide into four with your hands and shape into burgers.
3
(It can be frozen at this stage.)
step 2
Sort out your items required: cut the beetroot and split the naan breads.
4
step 3
Toast the naans: burning up a griddle skillet or barbecue.
5
Griddle the naans on both sides until lightly toasted and set aside.
6
introduce the burgers to the char-broil or barbecue and prepare for 2-3 mins, then turn and prepare the other side for a further 2-3 mins.
7
step 4
Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each.
8
Top with a burger, then a few slices of beetroot and a dollop of soured froth.
9
scatter with seasoning and freshly ground black pepper and offer immediately with a big green salad and chips.
10
A glass of red wine wouldn’t go amiss, either.
Recipe Information
Cuisine
Australian
Australian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
31 mins
31 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
14 minsTotal Time
31 minsMaster Chef
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