Seafood
Easy Quick salt & pepper squid Recipe
Easy Quick salt & pepper squid Recipe is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
11 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Squid
- 3 tablespoons Oil
- 1/2 teaspoon Chinese five spice powder
- Dash Sesame Seed Oil
- Sprigs of fresh Coriander
- Drizzle sweet chilli sauce
Instructions
1
step 1
Ask the fishmonger to rinse the squid; little ones often come ready-cleaned.
2
Using kitchen scissors, cut open the body and open out.
3
Wash well, then pat dehydrated.
4
If you have a large squid, cut the body into four portions, roughly square.
5
Small squid can just be opened up.
6
step 2
Using the tip of a very sharp knife, score the top in a neat criss-cross.
7
Brush with fat and set aside while you bring to temperature the barbecue or griddle until ready to oven-cook.
8
step 3
incorporate together 2 tsp sea table salt, Chinese five-perfumed element and 1 tsp freshly ground black pepper.
9
strew on both sides of the squid just before crafting, according to acidic profile.
10
You may not need it all.
11
bring to temperature the griddle wok to scalding and oven-cook about 1 min each side, until it starts to curl.
12
Remove with tongs to a serving plate and trickle with a little sesame fat.
13
To present, finish off with coriander leaves and present with small bowls of nectarous chilli coulis to dip into.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
11 minsTotal Time
23 minsMaster Chef
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