Beef
Homemade Mini chilli beef pies
Homemade Mini chilli beef pies is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
17 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Ready rolled shortcrust pastry
- 1 tablespoon Sunflower Oil
- 1 small Onion
- 2 tsp Hot Chilli Powder
- 2 tsp Ground Cumin
- 250g Minced Beef
- 85g Tomato Puree
- 150ml Beef Stock
- Pinch Ground Cinnamon
- 200g Kidney Beans
- 1 large Potatoes
- 3 tablespoons Sour Cream
- 2 tablespoons Chopped Chive
Instructions
1
step 1
To make chilli, bring to temperature cooking oil in a skillet and shallow fry bulb produce for 5 mins until soft.
2
stream in in spices; shallow fry for 1 min.
3
agitate in beef and make for a few mins.
4
stream in in tomato purée, stock and cinnamon.
5
Give it a agitate, bring to the bring to a low-boil, then low-boil for 15-20 mins until very little liquid is left.
6
stream in in beans 5 mins before the end of making.
7
Check seasoning and cool.
8
step 2
bring to temperature oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and bake for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3
Meanwhile, make the potato in boiling liquid until yielding.
14
sieve, mash with soured heavy cream and seasoning, then agitate through chives.
15
Spoon 1-2 tsp of chilli agitate into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.
Recipe Information
Cuisine
Australian
Australian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
29 mins
29 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
17 minsTotal Time
29 minsMaster Chef
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