Pork
Warm roast asparagus salad Step By Step
If you enjoy authentic Warm roast asparagus salad Step By Step cuisine, this homemade Pork recipe is worth trying at home....
⏱️
17 Min Prep
🔥
36 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Asparagus
- 2 tbsp Red Wine Vinegar
- 4 Tomato
- 1 tbsp Extra Virgin Olive Oil
- 12 Streaky Bacon
- 1 teaspoon Clear Honey
- 16 Jersey Royal Potatoes
- 2 tblsp Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 100g Rocket
Instructions
1
step 1
Preheat the oven to 200C/Gas 6/fan 180C.
2
Snap off the woody ends of the asparagus and discard.
3
Arrange the asparagus in a single layer in a baking tray with sides.
4
Cut the tomatoes in half widthways, nestle them in with the asparagus, taste with sea table salt and pepper and splash with olive fat.
5
Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray.
6
splash the bacon rolls with the honey and oven-cook for 20 moments until the tomatoes are soft and the bacon is crisp.
7
step 2
In the meantime, bring to a low-boil the potatoes until succulent.
8
beat the acidic solution, olive fat, mustard, some sea table salt and pepper in a large dish until blended.
9
Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.
10
step 3
filter the potatoes and cut in half.
11
Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus.
12
Tuck in the tomatoes and bacon.
Recipe Information
Cuisine
Australian
Australian
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
53 mins
53 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
36 minsTotal Time
53 minsMaster Chef
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