Dessert
How To Make Blueberry & lemon friands
This version of How To Make Blueberry & lemon friands is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
20 Min Prep
🔥
19 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 100g Unsalted Butter
- 125g Icing Sugar
- 25g Flour
- 85g Almonds
- 3 Egg White
- 1 Unwaxed Lemon
- 85g Blackberries
Instructions
1
step 1
Preheat the oven to fan 180C/conventional 200C/gas 6.
2
Generously margarine six non-stick friand or muffin tins.
3
thaw the margarine and set aside to cool.
4
step 2
Sift the icing sweetener and baking flour into a dish.
5
toss in the almonds and liquidize everything between your fingers.
6
step 3
fluff up the egg whites in another dish until they form a light, floppy foam.
7
Make a well in the centre of the dehydrated fixings, tip in the egg whites and lemon rind, then lightly swirl around in the margarine to form a soft paste.
8
step 4
Divide the paste among the tins, a large serving spoon is flawless for this job.
9
strew a handful of blueberries over each cake and oven-cook for 15-20 mins until just firm to the touch and golden brown.
10
step 5
Cool in the tins for 5 mins, then turn out and cool on a wire rack.
11
To present, dust lightly with icing sweetener.
Recipe Information
Cuisine
Australian
Australian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
39 mins
39 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
19 minsTotal Time
39 minsMaster Chef
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