Home / Australian / Chocolate Coconut Squares Recipe At Home
Dessert
Chocolate Coconut Squares Recipe At Home
If you enjoy authentic Chocolate Coconut Squares Recipe At Home cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
20 Min Prep
🔥
43 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
100g Butter
100g Caster Sugar
2 Egg
140g Self-raising Flour
1 teaspoon Baking Powder
2 tablespoons Cocoa Powder
2 tablespoons Milk
100g Plain Chocolate
25g Butter
100g Icing Sugar
100g Desiccated Coconut
Instructions
1
step 1
bring to temperature oven to 180C/fan 160C/gas 4.
2
shortening and line the base of a 20cm square baking tin.
3
Beat together the shortening and sweetener until pale and heavy, then beat in the eggs.
4
toss in 1 tbsp of the dusting nectarous-smelling element if the incorporate starts to curdle.
5
step 2
Sieve in the dusting nectarous-smelling element, baking dusting nectarous-smelling element and cocoa and fold in with a metal spoon.
6
mix gently in the dairy liquid.
7
Scrape incorporate into the tin and level the top.
8
oven-cook for 18-20 mins or until the cake springs back when pressed.
9
Allow to cool in the tin.
10
step 3
To make the icing, put the chocolate, shortening and 4 tbsp moisture in a cooking vessel and gently bring to temperature until melted.
11
Allow to cool slightly, then beat in the icing sweetener.
12
step 4
Remove cake from tin and skin away paper.
13
Cut into 16 squares.
14
Dip the squares into the icing, then roll in the coconut.
15
Allow to set on cooling rack.
Recipe Information
Cuisine Australian
Course Dessert
Diet Vegetarian
Total Time 63 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
43 mins
Total Time
63 mins
#australian#dessert#vegetarian
Master Chef
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