Pork
Warm roast asparagus salad Recipe At Home
Warm roast asparagus salad Recipe At Home is a delicious Pork dish that can be prepared in just a few simple steps....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 500g Asparagus
- 2 tbsp Red Wine Vinegar
- 4 Tomato
- 1 tbsp Extra Virgin Olive Oil
- 12 Streaky Bacon
- 1 teaspoon Clear Honey
- 16 Jersey Royal Potatoes
- 2 tblsp Extra Virgin Olive Oil
- 1 teaspoon Dijon Mustard
- 100g Rocket
Instructions
1
step 1
Preheat the oven to 200C/Gas 6/fan 180C.
2
Snap off the woody ends of the asparagus and discard.
3
Arrange the asparagus in a single layer in a baking tray with sides.
4
Cut the tomatoes in half widthways, nestle them in with the asparagus, augment the taste with sea seasoning and pepper and transfer gently with olive fat.
5
Roll each bacon rasher into a tight roll (if large, first cut in half crosswise), and arrange in the tray.
6
transfer gently the bacon rolls with the honey and char for 20 moments until the tomatoes are soft and the bacon is crisp.
7
step 2
In the meantime, bring to a stew the potatoes until succulent.
8
beat the acetic liquid, olive fat, mustard, some sea seasoning and pepper in a large container until blended.
9
Toss the rocket or spinach leaves in half of the dressing, and arrange on a large serving platter.
10
step 3
empty out the potatoes and cut in half.
11
Gently toss them in the rest of the dressing, and arrange on the platter with the asparagus.
12
Tuck in the tomatoes and bacon.
Recipe Information
Cuisine
Australian
Australian
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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