Seafood
Quick salt & pepper squid Made Easy
Learn how to prepare Quick salt & pepper squid Made Easy with this simple recipe. Perfect for Seafood and ideal for Australian lovers....
⏱️
11 Min Prep
🔥
12 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 400g Squid
- 3 tablespoons Oil
- 1/2 teaspoon Chinese five spice powder
- Dash Sesame Seed Oil
- Sprigs of fresh Coriander
- Drizzle sweet chilli sauce
Instructions
1
step 1
Ask the fishmonger to wipe down the squid; little ones often come ready-cleaned.
2
Using kitchen scissors, cut open the body and open out.
3
Wash well, then pat dehydrated.
4
If you have a large squid, cut the body into four portions, roughly square.
5
Small squid can just be opened up.
6
step 2
Using the tip of a very sharp knife, score the top in a neat criss-cross.
7
Brush with cooking oil and set aside while you mildly hot the barbecue or griddle until ready to mildly hot.
8
step 3
combine together 2 tsp sea table salt, Chinese five-honeyed-smelling element and 1 tsp freshly ground black pepper.
9
dust on both sides of the squid just before making, according to sharp profile.
10
You may not need it all.
11
mildly hot the griddle pot to fiery and mildly hot about 1 min each side, until it starts to curl.
12
Remove with tongs to a serving plate and trickle with a little sesame cooking oil.
13
To enjoy, decorate with coriander leaves and enjoy with small bowls of honeyed chilli coulis to dip into.
Recipe Information
Cuisine
Australian
Australian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
23 mins
23 mins
Recipe Time chart
Preparation Time
11 minsCooking Time
12 minsTotal Time
23 minsMaster Chef
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