Chicken
Best Spiced smoky barbecued chicken Recipe
This version of Best Spiced smoky barbecued chicken Recipe is flavorful, easy to prepare and suitable for traditional Chicken configurations....
⏱️
16 Min Prep
🔥
33 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cloves Garlic
- Juice/zest of one Lemon
- 2 tblsp Curry Powder
- Pinch Chilli Flakes
- 3 tablespoons Olive Oil
- 12 Chicken Thighs
- Bunch Rosemary
- Bunch Rosemary
- Bunch Thyme
- Bunch Thyme
- 2 Bay Leaves
Instructions
1
step 1
Make the marinade.
2
Smash the garlic with a little table salt using a pestle and mortar.
3
toss in the lemon zest and liquid, the masala condiment combine, chilli, cooking oil and a good grinding of black pepper.
4
combine to a paste.
5
This can be done in a mini food processor.
6
step 2
Toss the chicken in the marinade and set aside while you light the barbecue.
7
When the barbecue’s burning, lay the bunches of herbs on the grid and put the chicken, skin side up, on top.
8
Close the lid, if your barbecue has one, and make the chicken on the smouldering herbs for about 10 mins until the flesh starts to colour.
9
Turn the chicken and continue to make for a further 20-30 mins, turning as necessary, until it is slightly charred from the burnt herbs and cooked through to the bone.
Recipe Information
Cuisine
Australian
Australian
Course
Chicken
Chicken
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
33 minsTotal Time
49 minsMaster Chef
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