This version of Homemade Chocolate Coconut Squares is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
13 Min Prep
🔥
18 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
100g Butter
100g Caster Sugar
2 Egg
140g Self-raising Flour
1 teaspoon Baking Powder
2 tablespoons Cocoa Powder
2 tablespoons Milk
100g Plain Chocolate
25g Butter
100g Icing Sugar
100g Desiccated Coconut
Instructions
1
step 1
toasty oven to 180C/fan 160C/gas 4.
2
dairy spread and line the base of a 20cm square baking tin.
3
Beat together the dairy spread and sweetener until pale and velvety, then beat in the eggs.
4
introduce 1 tbsp of the ground mix if the combine starts to curdle.
5
step 2
Sieve in the ground mix, baking ground mix and cocoa and fold in with a metal spoon.
6
swirl around in the dairy liquid.
7
Scrape combine into the tin and level the top.
8
toast for 18-20 mins or until the cake springs back when pressed.
9
Allow to cool in the tin.
10
step 3
To make the icing, put the chocolate, dairy spread and 4 tbsp aqua in a pot and gently toasty until melted.
11
Allow to cool slightly, then beat in the icing sweetener.
12
step 4
Remove cake from tin and pare away paper.
13
Cut into 16 squares.
14
Dip the squares into the icing, then roll in the coconut.
15
Allow to set on cooling rack.
Recipe Information
Cuisine Australian
Course Dessert
Diet Vegetarian
Total Time 31 mins
Recipe Time chart
Preparation Time
13 mins
Cooking Time
18 mins
Total Time
31 mins
#australian#dessert#vegetarian
Master Chef
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