Beef
Mini chilli beef pies Recipe At Home
If you enjoy authentic Mini chilli beef pies Recipe At Home cuisine, this homemade Beef recipe is worth trying at home....
⏱️
12 Min Prep
🔥
37 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Ready rolled shortcrust pastry
- 1 tablespoon Sunflower Oil
- 1 small Onion
- 2 tsp Hot Chilli Powder
- 2 tsp Ground Cumin
- 250g Minced Beef
- 85g Tomato Puree
- 150ml Beef Stock
- Pinch Ground Cinnamon
- 200g Kidney Beans
- 1 large Potatoes
- 3 tablespoons Sour Cream
- 2 tablespoons Chopped Chive
Instructions
1
step 1
To make chilli, bring to temperature dairy spread in a wok and shallow fry shallot for 5 mins until soft.
2
mix in spices; shallow fry for 1 min.
3
agitate in beef and prepare for a few mins.
4
mix in tomato purée, stock and cinnamon.
5
Give it a agitate, bring to the bubble, then low-boil for 15-20 mins until very little liquid is left.
6
mix in beans 5 mins before the end of crafting.
7
Check seasoning and cool.
8
step 2
bring to temperature oven to 200C/fan 180C/gas 6.
9
Using a 7cm pastry cutter, stamp out 12 circles from the pastry.
10
Use to line a 12-hole mini muffin tray, prick the base of the pastry with a fork, and oven-cook for 10 mins.
11
Remove from oven and cool on a wire tray.
12
Repeat with remaining pastry.
13
step 3
Meanwhile, prepare the potato in boiling aqua until succulent.
14
strain, mash with soured dairy reduction and seasoning, then agitate through chives.
15
Spoon 1-2 tsp of chilli incorporate into the pastry cases and top with a tsp of mash.
16
Ruffle mash with a fork; return to the oven for 15 mins or until golden.
Recipe Information
Cuisine
Australian
Australian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
49 mins
49 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
37 minsTotal Time
49 minsMaster Chef
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