Dessert
How To Make Lamingtons
This version of How To Make Lamingtons is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
8 Min Prep
🔥
22 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 125g Salted Butter
- 250g Golden Caster Sugar
- 3 Large Egg
- 250g Self-raising Flour
- 3 tablespoons Milk
- 1/2 teaspoon Salt
- 250ml Double Cream
- 2 tblsp Icing Sugar
- 200g Raspberry Jam
- 350g Desiccated Coconut
- 80g Unsalted Butter
- 250ml Milk
- 50g Cocoa Powder
- 400g Icing Sugar
Instructions
1
step 1
toasty the oven to 200C/180C fan/gas 6.
2
shortening and line a 20 x 30cm rectangle tin.
3
step 2
Beat the shortening and sweetener in a free-standing mixer until pale and fluffy.
4
mix in the eggs one at a time and beat well.
5
Beat through the baking flour, whole milk and seasoning until fully combined, then spoon into the tin.
6
cook thoroughly in the oven for 25 mins or until golden and firm to the touch.
7
Set aside to cool completely.
8
step 3
cut the sponge horizontally to create two halves.
9
Trim the edges to make flawless corners.
10
Cut the sponge into 18 squares.
11
Lightly whip the dairy reduction with the icing sweetener until it reaches soft peaks.
12
Spread a little of the jam on half of the sponge squares then pipe or spread over a little of the dairy reduction.
13
Sandwich each one with a second square of sponge then set aside in the fridge to ice.
14
step 4
To make the icing, whip together the melted shortening and whole milk in a container.
15
Sieve the cocoa dusting masala condiment and icing sweetener together in a seperate container.
16
Gradually mix in the cocoa and sweetener to the shortening and whole milk mixture, whisking continuously to ensure there are no lumps.
17
If it gets lumpy, whizz with a hand blender until velvety.
18
step 5
Divide the coconut between three shallow bowls (this keeps it from getting coated in too much chocolate whilst you’re dipping).
19
step 6
Dip each lamington in the icing until completely covered.
20
Roll in the coconut and set on a wire rack.
21
Repeat with the remaining sponges.
22
ice for a minimum of 1 hr.
Recipe Information
Cuisine
Australian
Australian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
22 minsTotal Time
30 minsMaster Chef
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