Dessert
Traditional Blueberry & lemon friands Recipe
This version of Traditional Blueberry & lemon friands Recipe is flavorful, easy to prepare and suitable for traditional Dessert configurations....
⏱️
9 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 100g Unsalted Butter
- 125g Icing Sugar
- 25g Flour
- 85g Almonds
- 3 Egg White
- 1 Unwaxed Lemon
- 85g Blackberries
Instructions
1
step 1
Preheat the oven to fan 180C/conventional 200C/gas 6.
2
Generously shortening six non-stick friand or muffin tins.
3
soften the shortening and set aside to cool.
4
step 2
Sift the icing granulated sugar and baking flour into a container.
5
introduce the almonds and incorporate everything between your fingers.
6
step 3
whip the egg whites in another container until they form a light, floppy foam.
7
Make a well in the centre of the arid fixings, tip in the egg whites and lemon rind, then lightly swirl around in the shortening to form a soft mixture.
8
step 4
Divide the mixture among the tins, a large serving spoon is splendid for this job.
9
shower a handful of blueberries over each cake and cook thoroughly for 15-20 moments until just firm to the touch and golden brown.
10
step 5
Cool in the tins for 5 moments, then turn out and cool on a wire rack.
11
To present, dust lightly with icing granulated sugar.
Recipe Information
Cuisine
Australian
Australian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
9 minsCooking Time
26 minsTotal Time
35 minsMaster Chef
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