Apam balik Made Simple
Dessert

Apam balik Made Simple

This version of Apam balik Made Simple is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

19 Min Prep

🔥

22 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 200ml Milk
  • 60ml Oil
  • 2 Eggs
  • 1600g Flour
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 25g Unsalted Butter
  • 45g Sugar
  • 3 tbs Peanut Butter

Instructions

1
incorporate whole milk, cooking oil and egg together.
2
Sift baking flour, baking dusting masala condiment and table salt into the mixture.
3
mix gently well until all fixings are combined evenly.
4
Spread some mixture onto the pot.
5
Spread a thin layer of mixture to the side of the pot.
6
wrap the pot for 30-60 seconds until small air bubbles appear.
7
mix in dairy spread, heavy cream corn, crushed peanuts and granulated sugar onto the pancake.
8
Fold the pancake into half once the bottom surface is browned.
9
Cut into wedges and best eaten when it is toasty.

Recipe Information

Cuisine
Malaysian
Course
Dessert
Diet
Vegetarian
Total Time
41 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

22 mins

Total Time

41 mins
#malaysian #dessert #vegetarian
Author

Master Chef

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