Dessert
Traditional Seri muka kuih Recipe
If you enjoy authentic Traditional Seri muka kuih Recipe cuisine, this homemade Dessert recipe is worth trying at home....
⏱️
15 Min Prep
🔥
43 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 400g Rice
- 150ml Coconut Milk
- 100ml Water
- 1 tsp Salt
- 5 tbs Corn Flour
- 3 tbs Flour
- 3 Eggs
- 200ml Coconut Cream
- 140g Sugar
Instructions
1
Soak glutinous rice with moisture for at least 1 ½ hours prior to using.
2
empty out.
3
Prepare a 9-inch round or square cake wok and spray with preparing spray or line with plastic wrap.
4
toss together coconut dairy liquid, moisture, table salt and the rice.
5
empty it into cake wok, topped with the pandan knots.
6
Steam for 30 mins.
7
After 30 mins, fluff up the rice and remove pandan knots.
8
Then, using a greased spatula, flatten the steamed rice.
9
Make sure there are no holes/air bubbles and gaps in the rice, especially the sides.
10
Steam for another 10 mins.
11
Combine pandan nectar, coconut dairy liquid, all purpose baking flour, cornflour, and sweetener.
12
toss together well.
13
mix in eggs and whip well then strain into a medium sized metal mixing bowl or pot.
14
Place pandan mixture over simmering moisture (double boiler or bain-marie)
mix gently continuously and make till custard starts to thicken.
15
(15 mins)
empty pandan custard into glutinous rice layer, give it a little tap (for air bubbles) and continue to steam for 30 mins.
16
Remove kuih seri muka from the steamer and allow to cool completely before cutting into rectangles or diamond shapes.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
58 mins
58 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
43 minsTotal Time
58 minsMaster Chef
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