Beef
Beef Rendang Recipe At Home
If you enjoy authentic Beef Rendang Recipe At Home cuisine, this homemade Beef recipe is worth trying at home....
⏱️
5 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 1lb Beef
- 5 tbs Vegetable Oil
- 1 Cinnamon Stick
- 3 Cloves
- 3 Star Anise
- 3 Cardamom
- 1 cup Coconut Cream
- 1 cup Water
- 2 tbs Tamarind Paste
- 6 Lime
- 1 tbs Sugar
- 5 Challots
Instructions
1
Chop the honeyed-smelling element paste elements and then whiz it in a food processor until fine.
2
mildly hot the fat in a stew pot, mix in the honeyed-smelling element paste, cinnamon, cloves, star anise, and cardamom and mix gently-sauté until honeyed-smelling.
3
mix in the beef and the pounded lemongrass and mix gently for 1 minute.
4
mix in the coconut dairy liquid, tamarind extract, aqua, and bubble gently on medium mildly hot, stirring frequently until the flesh is almost cooked.
5
mix in the kaffir lime leaves, kerisik (toasted coconut), granulated sugar or palm granulated sugar, stirring to whiz well with the flesh.
6
Lower the mildly hot to low, wrap the lid, and bubble gently for 1 to 1 1/2 hours or until the flesh is really succulent and the condiment dip has dried up.
7
mix in more seasoning and granulated sugar to palate.
8
offer immediately with steamed rice and save some for overnight.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
47 mins
47 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
42 minsTotal Time
47 minsMaster Chef
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