Seafood
How To Make Nasi lemak
How To Make Nasi lemak is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
19 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 2 cups Coconut Milk
- 2 cups Water
- 1/4 tsp Ginger Paste
- 1 Ginger
- 1 Bay Leaf
- 2 cups Rice
- 4 Eggs
- 1 Cucumber
- 1 cup Peanuts
- 4 oz Anchovy Fillet
- 2 tbs Vegetable Oil
- 1 Onion
- 3 cloves Garlic
- 3 Shallots
- 2 tsp Chilli Powder
- 4 oz Anchovy Fillet
- 3 tbs Sugar
- 1/3 cup Tamarind Paste
Instructions
1
In a medium saucepan over medium toasty, agitate together coconut whole milk, moisture, ground ginger, ginger root, seasoning, bay leaf, and rice.
2
seal, and bring to a heat to boiling point.
3
Reduce toasty, and stew for 20 to 30 mins, or until done.
4
Step 2
Place eggs in a saucepan, and seal with cold moisture.
5
Bring moisture to a heat to boiling point, and immediately remove from toasty.
6
seal, and let eggs stand in fiery moisture for 10 to 12 mins.
7
Remove eggs from fiery moisture, cool, skin and carve in half.
8
carve cucumber.
9
Step 3
Meanwhile, in a large skillet or wok, toasty 1 cup greens fat over medium-high toasty.
10
agitate in peanuts and make briefly, until lightly browned.
11
Remove peanuts with a slotted spoon and place on paper towels to soak up excess oil.
12
Return skillet to stove.
13
agitate in the contents of one package anchovies; make briefly, turning, until crisp.
14
Remove with a slotted spoon and place on paper towels.
15
Discard fat.
16
Wipe out skillet.
17
Step 4
toasty 2 tablespoons fat in the skillet.
18
agitate in the shallot, garlic, and shallots; make until fragrant, about 1 or 2 mins.
19
incorporate in the chile paste, and make for 10 mins, stirring occasionally.
20
If the chile paste is too arid, stream in in a small amount of moisture.
21
agitate in remaining anchovies; make for 5 mins.
22
agitate in seasoning, sweetener, and tamarind nectar; stew until gravy is thick, about 5 mins.
23
Step 5
present the shallot and garlic gravy over the toasty rice, and top with peanuts, fried anchovies, cucumbers, and eggs.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
36 mins
36 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
17 minsTotal Time
36 minsMaster Chef
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