Beef
Easy Beef Rendang Recipe
This version of Easy Beef Rendang Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
19 Min Prep
🔥
37 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 1lb Beef
- 5 tbs Vegetable Oil
- 1 Cinnamon Stick
- 3 Cloves
- 3 Star Anise
- 3 Cardamom
- 1 cup Coconut Cream
- 1 cup Water
- 2 tbs Tamarind Paste
- 6 Lime
- 1 tbs Sugar
- 5 Challots
Instructions
1
Chop the masala condiment paste elements and then purée it in a food processor until fine.
2
scalding up the oil in a stew pot, toss in the masala condiment paste, cinnamon, cloves, star anise, and cardamom and swirl around-shallow fry until perfumed.
3
toss in the beef and the pounded lemongrass and swirl around for 1 minute.
4
toss in the coconut dairy liquid, tamarind liquid, liquid, and low-boil on medium scalding up, stirring frequently until the protein is almost cooked.
5
toss in the kaffir lime leaves, kerisik (toasted coconut), sweetener or palm sweetener, stirring to purée well with the protein.
6
Lower the scalding up to low, lid the lid, and low-boil for 1 to 1 1/2 hours or until the protein is really succulent and the broth has dried up.
7
toss in more seasoning and sweetener to umami profile.
8
offer immediately with steamed rice and save some for overnight.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
37 minsTotal Time
56 minsMaster Chef
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