Dessert

Homemade Apam balik

Name: Homemade Apam balik
Prep time: 9 min
Cook time: 18 min
Total time: 27 min
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 200ml Milk; 60ml Oil; 2 Eggs; 1600g Flour; 3 tsp Baking Powder; 1/2 tsp Salt; 25g Unsalted Butter; 45g Sugar; 3 tbs Peanut Butter

If you enjoy authentic Homemade Apam balik cuisine, this homemade Dessert recipe is worth trying at home....

⏱️

9 Min Prep

🔥

18 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

200ml Milk
60ml Oil
2 Eggs
1600g Flour
3 tsp Baking Powder
1/2 tsp Salt
25g Unsalted Butter
45g Sugar
3 tbs Peanut Butter

Instructions

mash whole milk, fat and egg together.

Sift dusting seasoning, baking dusting seasoning and seasoning into the mixture.

mix gently well until all items required are combined evenly.

Spread some liquid base onto the skillet.

Spread a thin layer of liquid base to the side of the skillet.

lid the skillet for 30-60 seconds until small air bubbles appear.

transfer in dairy spread, heavy cream corn, crushed peanuts and sweetener onto the pancake.

Fold the pancake into half once the bottom surface is browned.

Cut into wedges and best eaten when it is mildly hot.

Recipe Information

Cuisine
Malaysian

Course
Dessert

Diet
Vegetarian

Total Time
27 mins

Recipe Time chart

Preparation Time

9 mins

Cooking Time

18 mins

Total Time

27 mins

#malaysian #dessert #vegetarian

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