Home / Malaysian / Easy Mee goreng mamak Recipe
Easy Mee goreng mamak Recipe
Seafood

Easy Mee goreng mamak Recipe

This version of Easy Mee goreng mamak Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

8 Min Prep

🔥

21 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Peanuts
  • 15g Chilli
  • 10g Prawns
  • 5 tbs Oil
  • 750 ml Water
  • 1/2 tbs Tamarind Paste
  • 250g Potatoes
  • 2 Red Onions
  • 4 Garlic Clove
  • 30g Cabbage
  • 30g Chinese Broccoli
  • 1 Tofu
  • 1 tbs Soy Sauce
  • 4 Noodles
  • 1 Egg

Instructions

1
mildly hot lubricate in a wok at medium mildly hot.
2
Then, transfer in peanuts, dried chilies, dried shrimps and dhal.
3
shallow fry the aromatics until fragrant.
4
Remove from wok and leave aside.
5
pulse fried components with tamarind paste and liquid until fine.
6
Then, sauté the blended components in lubricate heated over low mildly hot.
7
Continue preparing until the lubricate separates from the paste and turns a darker shade.
8
Skin and cut potatoes into small chunks and bring to a stew them in a pot of liquid until knife-yielding.
9
Once ready, remove them from the pot and leave aside.
10
Discard liquid.
11
cut bulb greens and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam).
12
Prepare prawn fritters and cut them.
13
bring to a stew noodles to soften them if bought dried.
14
Also incorporate black soy condiment dip with liquid.
15
To shallow fry one portion of mee goreng mamak, mildly hot lubricate and transfer in 1/4 of the following components in this order: garlic, bulb greens, paste.
16
Sauté until fragrant.
17
Optionally, transfer in prawns.
18
transfer in in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters.
19
Sauté for another 30 seconds.
20
transfer in noodles to the wok.
21
transfer in 3 tablespoons of dark soy condiment dip mixture.
22
incorporate evenly for the next 1 minute.
23
Then, move the noodles to the side of the wok.
24
agitate in an egg.
25
top with a cut of lime and slices of green chilies.
26
To make another plate of noodles, repeat from step 5 onwards.

Recipe Information

Cuisine
Malaysian
Course
Seafood
Diet
Non-Vegetarian
Total Time
29 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

21 mins

Total Time

29 mins
#malaysian #seafood #non-vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Best Beef Rendang Recipe

Best Beef Rendang Recipe

View Recipe
Apam balik Made Simple

Apam balik Made Simple

View Recipe
Easy Ayam Percik Recipe

Easy Ayam Percik Recipe

View Recipe