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Best Beef Rendang Recipe
Beef

Best Beef Rendang Recipe

If you enjoy authentic Best Beef Rendang Recipe cuisine, this homemade Beef recipe is worth trying at home....

⏱️

16 Min Prep

🔥

43 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • 1lb Beef
  • 5 tbs Vegetable Oil
  • 1 Cinnamon Stick
  • 3 Cloves
  • 3 Star Anise
  • 3 Cardamom
  • 1 cup Coconut Cream
  • 1 cup Water
  • 2 tbs Tamarind Paste
  • 6 Lime
  • 1 tbs Sugar
  • 5 Challots

Instructions

1
Chop the masala condiment paste elements and then pulse it in a food processor until fine.
2
mildly hot the coat in a stew pot, transfer in the masala condiment paste, cinnamon, cloves, star anise, and cardamom and agitate-skillet-fry until nectarous-smelling.
3
transfer in the beef and the pounded lemongrass and agitate for 1 minute.
4
transfer in the coconut whole milk, tamarind nectar, aqua, and low-boil on medium mildly hot, stirring frequently until the flesh is almost cooked.
5
transfer in the kaffir lime leaves, kerisik (toasted coconut), sweetener or palm sweetener, stirring to pulse well with the flesh.
6
Lower the mildly hot to low, put a lid on the lid, and low-boil for 1 to 1 1/2 hours or until the flesh is really yielding and the broth has dried up.
7
transfer in more seasoning and sweetener to essence.
8
present immediately with steamed rice and save some for overnight.

Recipe Information

Cuisine
Malaysian
Course
Beef
Diet
Non-Vegetarian
Total Time
59 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

43 mins

Total Time

59 mins
#malaysian #beef #non-vegetarian
Author

Master Chef

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