Beef
Traditional Beef Rendang Recipe
Traditional Beef Rendang Recipe is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
5 Min Prep
🔥
22 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1lb Beef
- 5 tbs Vegetable Oil
- 1 Cinnamon Stick
- 3 Cloves
- 3 Star Anise
- 3 Cardamom
- 1 cup Coconut Cream
- 1 cup Water
- 2 tbs Tamarind Paste
- 6 Lime
- 1 tbs Sugar
- 5 Challots
Instructions
1
Chop the masala condiment paste items required and then pulse it in a food processor until fine.
2
mildly hot the fat in a stew pot, stream in in the masala condiment paste, cinnamon, cloves, star anise, and cardamom and swirl around-wok-fry until perfumed.
3
stream in in the beef and the pounded lemongrass and swirl around for 1 minute.
4
stream in in the coconut dairy liquid, tamarind nectar, liquid, and bubble gently on medium mildly hot, stirring frequently until the flesh is almost cooked.
5
stream in in the kaffir lime leaves, kerisik (toasted coconut), sweetener or palm sweetener, stirring to pulse well with the flesh.
6
Lower the mildly hot to low, lid the lid, and bubble gently for 1 to 1 1/2 hours or until the flesh is really soft and the reduction has dried up.
7
stream in in more table salt and sweetener to palate.
8
offer immediately with steamed rice and save some for overnight.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
27 mins
27 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
22 minsTotal Time
27 minsMaster Chef
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