Beef
Homemade Beef Rendang
Homemade Beef Rendang is a delicious Beef dish that can be prepared in just a few simple steps....
⏱️
12 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 1lb Beef
- 5 tbs Vegetable Oil
- 1 Cinnamon Stick
- 3 Cloves
- 3 Star Anise
- 3 Cardamom
- 1 cup Coconut Cream
- 1 cup Water
- 2 tbs Tamarind Paste
- 6 Lime
- 1 tbs Sugar
- 5 Challots
Instructions
1
Chop the seasoning paste fixings and then liquidize it in a food processor until fine.
2
scalding up the lubricate in a stew pot, transfer in the seasoning paste, cinnamon, cloves, star anise, and cardamom and agitate-wok-fry until scented.
3
transfer in the beef and the pounded lemongrass and agitate for 1 minute.
4
transfer in the coconut whole milk, tamarind nectar, aqua, and bubble gently on medium scalding up, stirring frequently until the protein is almost cooked.
5
transfer in the kaffir lime leaves, kerisik (toasted coconut), sweetener or palm sweetener, stirring to liquidize well with the protein.
6
Lower the scalding up to low, wrap the lid, and bubble gently for 1 to 1 1/2 hours or until the protein is really soft and the condiment dip has dried up.
7
transfer in more table salt and sweetener to palate.
8
offer immediately with steamed rice and save some for overnight.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
40 minsTotal Time
52 minsMaster Chef
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