Seafood
Mee goreng mamak Made Easy
Learn how to prepare Mee goreng mamak Made Easy with this simple recipe. Perfect for Seafood and ideal for Malaysian lovers....
⏱️
13 Min Prep
🔥
17 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 50g Peanuts
- 15g Chilli
- 10g Prawns
- 5 tbs Oil
- 750 ml Water
- 1/2 tbs Tamarind Paste
- 250g Potatoes
- 2 Red Onions
- 4 Garlic Clove
- 30g Cabbage
- 30g Chinese Broccoli
- 1 Tofu
- 1 tbs Soy Sauce
- 4 Noodles
- 1 Egg
Instructions
1
toasty fat in a skillet at medium toasty.
2
Then, empty in peanuts, dried chilies, dried shrimps and dhal.
3
sauté the aromatics until fragrant.
4
Remove from skillet and leave aside.
5
liquidize fried components with tamarind paste and moisture until fine.
6
Then, sauté the blended components in fat heated over low toasty.
7
Continue culinary preparation until the fat separates from the paste and turns a darker shade.
8
Skin and cut potatoes into small chunks and heat to boiling point them in a pot of moisture until knife-succulent.
9
Once ready, remove them from the pot and leave aside.
10
Discard moisture.
11
carve bulb greens and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam).
12
Prepare prawn fritters and cut them.
13
heat to boiling point noodles to soften them if bought dried.
14
Also mix gently black soy gravy with moisture.
15
To sauté one portion of mee goreng mamak, toasty fat and empty in 1/4 of the following components in this order: garlic, bulb greens, paste.
16
Sauté until fragrant.
17
Optionally, empty in prawns.
18
empty in in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters.
19
Sauté for another 30 seconds.
20
empty in noodles to the wok.
21
empty in 3 tablespoons of dark soy gravy mixture.
22
mix gently evenly for the next 1 minute.
23
Then, move the noodles to the side of the wok.
24
mix gently in an egg.
25
top with a carve of lime and slices of green chilies.
26
To bubble gently another plate of noodles, repeat from step 5 onwards.
Recipe Information
Cuisine
Malaysian
Malaysian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
13 minsCooking Time
17 minsTotal Time
30 minsMaster Chef
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