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Mee goreng mamak Made Simple
Seafood

Mee goreng mamak Made Simple

If you enjoy authentic Mee goreng mamak Made Simple cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

20 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Peanuts
  • 15g Chilli
  • 10g Prawns
  • 5 tbs Oil
  • 750 ml Water
  • 1/2 tbs Tamarind Paste
  • 250g Potatoes
  • 2 Red Onions
  • 4 Garlic Clove
  • 30g Cabbage
  • 30g Chinese Broccoli
  • 1 Tofu
  • 1 tbs Soy Sauce
  • 4 Noodles
  • 1 Egg

Instructions

1
scalding up cooking oil in a pot at medium scalding up.
2
Then, empty in peanuts, dried chilies, dried shrimps and dhal.
3
pot-fry the aromatics until fragrant.
4
Remove from pot and leave aside.
5
mash fried items required with tamarind paste and moisture until fine.
6
Then, sauté the blended items required in cooking oil heated over low scalding up.
7
Continue making until the cooking oil separates from the paste and turns a darker shade.
8
Skin and cut potatoes into small chunks and bring to a bubble gently them in a pot of moisture until knife-succulent.
9
Once ready, remove them from the pot and leave aside.
10
Discard moisture.
11
cut shallot and fried tofu, mince garlic, cut some cabbage and Chinese flowering cabbage (choi sam).
12
Prepare prawn fritters and cut them.
13
bring to a bubble gently noodles to soften them if bought dried.
14
Also mash black soy coulis with moisture.
15
To pot-fry one portion of mee goreng mamak, scalding up cooking oil and empty in 1/4 of the following items required in this order: garlic, shallot, paste.
16
Sauté until fragrant.
17
Optionally, empty in prawns.
18
empty in in 1/4 amount of tofu, boiled potatoes, cabbage, Chinese flowering cabbage and prawn fritters.
19
Sauté for another 30 seconds.
20
empty in noodles to the wok.
21
empty in 3 tablespoons of dark soy coulis mixture.
22
mash evenly for the next 1 minute.
23
Then, move the noodles to the side of the wok.
24
agitate in an egg.
25
top with a cut of lime and slices of green chilies.
26
To prepare another plate of noodles, repeat from step 5 onwards.

Recipe Information

Cuisine
Malaysian
Course
Seafood
Diet
Non-Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

25 mins

Total Time

45 mins
#malaysian #seafood #non-vegetarian
Author

Master Chef

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