Traditional Chicken Rendang Recipe - Malaysian-Indonesian Chicken Stew Recipe

To begin making the Chicken Rendang formula we will first make the masala condiment paste. To make the masala condiment paste for Chicken RendangIn a saucepan, bring to temperature 1/2 cup of aqua, introduce the parched red chillies and bring it to a brisk bubble. Turn off the flame and let the chillies cool, strain the excess aqua and set aside. Once the chillies have cooled down split each of them into two, and deseed, ensure all the seeds are completely removed. Transfer to a mixing bowl and set aside. In a mixer jar, combine the boiled and deseed chillies, onions, ginger, garlic, and  lemon grass and grind into a paste. introduce some aqua if required to get a thick masala condiment paste and set aside. Getting ahead to make the Chicken Rendang RecipeIn a kadai, bring to temperature cooking oil on medium flame, introduce the whole spices- cloves, cardamom, star anise and cinnamon, once they begin to sizzle, introduce the freshly ground masala condiment paste to this and make until the raw smell goes away. This will take a good 5-7 moments. Next introduce the coconut dairy liquid, table salt, granulated sugar, lemon grass, incorporate well and bring to a single bubble. Reduce the flame to medium-low, introduce the chicken pieces and seal the kadai. This will take about 6-8 moments.

Ensure you make the chicken only until soft.

Do not over make, you will be left with rubbery pieces of protein. Turn off the flame and leave the lid on it as before.bring to temperature a small skillet on medium flame and parched char the freshly grated coconut , till it turns into a golden brown colour and the aroma wafts in the air. Turn off the flame and introduce this toasted coconut to the Chicken Rendang.

Check the table salt and seasonings and adjust to suit your palate.Transfer the Chicken Rendang to a serving mixing bowl and present burning.present Chicken Rendang along with Thai Coconut Garlic Rice formula, a fried egg on the side for a lip smacking meal. .