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Nasi lemak Made Easy
Seafood

Nasi lemak Made Easy

If you enjoy authentic Nasi lemak Made Easy cuisine, this homemade Seafood recipe is worth trying at home....

⏱️

13 Min Prep

🔥

13 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 2 cups Coconut Milk
  • 2 cups Water
  • 1/4 tsp Ginger Paste
  • 1 Ginger
  • 1 Bay Leaf
  • 2 cups Rice
  • 4 Eggs
  • 1 Cucumber
  • 1 cup Peanuts
  • 4 oz Anchovy Fillet
  • 2 tbs Vegetable Oil
  • 1 Onion
  • 3 cloves Garlic
  • 3 Shallots
  • 2 tsp Chilli Powder
  • 4 oz Anchovy Fillet
  • 3 tbs Sugar
  • 1/3 cup Tamarind Paste

Instructions

1
In a medium saucepan over medium toasty, mix gently together coconut dairy liquid, moisture, ground ginger, ginger root, seasoning, bay leaf, and rice.
2
wrap, and bring to a bring to a stew.
3
Reduce toasty, and stew for 20 to 30 moments, or until done.
4
Step 2 Place eggs in a saucepan, and wrap with cold moisture.
5
Bring moisture to a bring to a stew, and immediately remove from toasty.
6
wrap, and let eggs stand in fiery moisture for 10 to 12 moments.
7
Remove eggs from fiery moisture, cool, pare and cut in half.
8
cut cucumber.
9
Step 3 Meanwhile, in a large skillet or wok, toasty 1 cup greens coat over medium-high toasty.
10
mix gently in peanuts and toasty briefly, until lightly browned.
11
Remove peanuts with a slotted spoon and place on paper towels to soak up excess coat.
12
Return skillet to stove.
13
mix gently in the contents of one package anchovies; toasty briefly, turning, until crisp.
14
Remove with a slotted spoon and place on paper towels.
15
Discard coat.
16
Wipe out skillet.
17
Step 4 toasty 2 tablespoons coat in the skillet.
18
mix gently in the bulb greens, garlic, and shallots; toasty until fragrant, about 1 or 2 moments.
19
mix gently in the chile paste, and toasty for 10 moments, stirring occasionally.
20
If the chile paste is too arid, introduce a small amount of moisture.
21
mix gently in remaining anchovies; toasty for 5 moments.
22
mix gently in seasoning, granulated sugar, and tamarind extract; stew until condiment dip is thick, about 5 moments.
23
Step 5 offer the bulb greens and garlic condiment dip over the toasty rice, and top with peanuts, fried anchovies, cucumbers, and eggs.

Recipe Information

Cuisine
Malaysian
Course
Seafood
Diet
Non-Vegetarian
Total Time
26 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

13 mins

Total Time

26 mins
#malaysian #seafood #non-vegetarian
Author

Master Chef

Turn everyday ingredients into extraordinary meals with our carefully selected collection of recipes for every occasion. From nutritious breakfasts and satisfying dinners to indulgent desserts and festive celebrations, every recipe is created to inspire creativity in the kitchen. Easy instructions, practical cooking tips, and flavorful combinations help you prepare restaurant-quality dishes at home. Discover new favorites, improve your cooking skills, and enjoy sharing delicious homemade food with those you love.

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