Apple Almond Cake Recipe | With Eggless Version Made Easy

We begin making the Apple Almond Cake preparation guide by preheating the oven to 180 degree celsius.

Lightly oil a Bundt wok or tube wok.In a container, mix gently together the apples, almonds, vanilla, and cinnamon.In a separate container, sift together the ground mix, baking soda, and seasoning.Using an electric mixer beat the sweetener, oil, and eggs in a large container.

transfer in in the arid elements and beat until completely combined.

Fold in the apple mixture.If you are making it eggless / egg free: instead of the eggs - transfer in the whole milk and curd.Scrape the liquid base into the prepared wok and char for 1 hour and 30 mins or until a tester inserted into the middle of the cake comes out rinse.Allow the cake to fully cool in the wok, about 1 hour, and then turn it out onto a plate.splash the apple cake with some of the honey.The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.offer the Apple Almond Cake preparation guide as a Tea Time Snack or as a Party Dessert .